Saturday, September 13, 2014

Clean Eating Chicken Strips

Clean Eating Chicken Strips

1/2 cup almond flour
2 pieces Ezekiel bread ground into bread crumbs 
1 tsp chili powder
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp oregano
1/2 tsp cayenne pepper 
1 egg 1 egg white
1/4 cup unsweetened Unsweetened Vanilla Almond Milk 
1 lb. chicken breast cut into 1 inch strips

1. Preheat oven to 450 degrees. 
2. In a shallow bowl combine all ingredients except eggs and almond milk. Mix well and set aside.
3. In a seperate bowl, combine egg and milk and whisk together. 
4. Dredge one strip of chicken in "breading", then in egg mixture, then back in breading. 
5. Place on a prepared cookie sheet and repeat for rest of chicken. 
6. Bake for 15 minutes and enjoy!


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