Tuesday, October 14, 2014

Roasted Butternut Squash

Roasted Butternut Squash

Butternut Squash is by far one of my favorite fall foods!  
This is an easy recipe to make and is 21 day fix approved!  Enjoy.

Butternut Squash (whole or pre cut)
1 tsp Olive Oil

1. Wash butternut squash and poke all over with a fork.  
2. Place on a baking sheet and put in oven at 350 degrees F.  Bake for about an hour or until it is tender when you poke it with a fork. 
3. Remove from oven, let it cool for a few minutes, slice in half and cut it into squares
4. Place squash back on backing sheet, sprinkle with olive oil and cinnamon.  
5. Place back in oven for about 40 minutes or until squash is tender and ready to eat!

1.  During the Fall months a lot of grocery stores will carry pre cut butternut squash.  Which can make your life so much easier!  

21 Day Fix Containers used:
1 Yellow
1 tsp


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