Tuesday, October 21, 2014

Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

This is a great recipe to make on a cold rainy day. 
 Throw it all in the crockpot and let it cook!  

  • 1 lb. green lentils
  • 1 cup chopped onions
  • 3 large celery stalks, chopped
  • 1 cup chopped carrots
  • 2 quarts vegetable broth
  • 14 ounce can crushed tomatoes
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. freshly ground black pepper
  • 2 tsp. kosher salt
  1. Put all ingredients in slow cooker and cook on low 10-12 hours.
  2. After 10 hours check to see if soup has thickened and lentils are soft.
  3. Enjoy!!!  I served mine with a dollop of sour cream and tortilla chips!!!
  • TIME SAVER: Purchase pre cut onions, celery and carrots at your local grocery store
  • Make an extra large batch and freeze some so you have healthy home made meals that you                                  have at the tip of your hands.


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