Wednesday, November 12, 2014

Clean Eating Mayo

Clean Eating Mayo

Number of Servings: 36


    1 egg yolk 
    2 1/4 teaspoons white vinegar 
    1 teaspoon lemon juice
    1 teaspoon water 
    1/4 teaspoon sea salt, plus 
    1/8 teaspoon sea salt 
    1/4 teaspoon turbinado sugar plus 
    1/8 teaspoon turbinado sugar 
    1 cup safflower oil (or grapeseed oil) 



1. Beat yolk, put egg yolk into bottom of mayo jar.

2. Combine vinegar, water, salt, sugar, and lemon juice n a small bowl or glass measuring cup. Stir until salt and sugar are dissolved.

3. Pour oil over egg yolk, then pour on vinegar mixture.

4. Use a hand blender (stick blender) and submerge to bottom of mayo jar, slowly move blender upward until all ingredients form mayo consistency. total time for this should take about 2 mins.

Notes: Keep up to 2 weeks in your refrigerator. 

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 6.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 32.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Clean Mayonnaise calories by ingredient


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