Wednesday, November 12, 2014

Crock Pot Rotisserie Chicken

Crock Pot Rotisserie Chicken


This crock pot version of whole chicken tastes similar to the rotisserie chickens you buy in the store.  A whole chicken costs around $4-$6, depending on where you get it.  They usually have a lot more meat than the rotisserie chickens, which seem smaller to me.

 

You'll need a while chicken.  Mine didn't have the giblets and neck, but if yours did you'd want to remove those.  Chicken seasoning (or Lawry's Season Salt), an onion, and aluminum foil.



Make about 4-5 aluminum foil balls to put in the bottom of your crock pot.  Your chicken will rest on top and allow the air to freely circulate around it.



Season the chicken with whatever you decide to flavor it with.
  



Slice and quarter a large onion to go in the crock pot along with your chicken.



Place the chicken on top of the aluminum foil, and sprinkle the onions around it.  
Cook on high for 4-5 hours.  Baste occasionally.

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