Sunday, February 8, 2015

Dark Chocolate Walnut Pomegranate Clusters

Dark Chocolate Walnut Pomegranate Clusters 

Ohhhh my goodness 2 of my favorite things!   
Pomegranates and chocolate oh my!  Love it!  Love this tasty recipe.  Enjoy!

  • 8 ounces dark chocolate
  • ¾ cup toasted walnut pieces
  • ¾ cup pomegranate seeds

  1. Melt chocolate in double boiler. Make chocolate clusters one of two ways: (1)Mix walnut pieces and pomegranate seeds in with chocolate and put spoonfuls of chocolate mixture on parchment paper lined baking sheet; (2) line mini-muffin tin with paper liners. Spoon a little melted chocolate in the bottom of the liner. Sprinkle a few walnuts and pomegranate seeds on top, then drizzle more melted chocolate on top. Sprinkle another layer of walnuts and pomegranate seeds on top, and finish with a drizzle of melted chocolate.
  2. Place in refrigerator until firm.

NotesI tried making these chocolate clusters with black walnuts as well as regular walnuts. Black walnuts have a unique flavor. They are stronger tasting and have a little bit of a fruity flavor that paired nicely with the pomegranate seeds and chocolate.


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