Wednesday, June 15, 2016

21 Day Fix Approved Chicken Enchiladas


  • 3 chicken breasts, cooked and shredded (for 21 day fix use 4 red containers worth)
  • 15 oz can of black beans, drained and rinsed
  • 4 oz can of green chilis, drained
  • 8 oz can of diced tomatoes, drained
  • 3/4 cup plain Greek yogurt (for 21 day fix use 1 red container worth)
  • 2 tsp Southwest seasoning 
  • 10 corn tortillas
  • Shredded cheese (for 21 day fix use 5 blue containers worth)
  • 1 jar good quality enchilada sauce (check ingredients, I used Trader Joe’s)
  • Cilantro, optional
Preheat oven to 350.
Bake for 30 minutes
Combine chicken, beans, chilis, tomatoes, yogurt and seasoning in a large bowl. Heat tortillas in the microwave before assembling. Add chicken mixture to each tortilla, roll up, and place in baking dish seam side down. Pour enchilada sauce over enchiladas so that all of the tortillas are covered. Sprinkle evenly with cheese. After the enchiladas are baked I sprinkled cilantro on top.  Enjoy!
Serves: 5, 2 enchiladas per serving.
21 Day Fix: 1 red, 1 green, 1 yellow, and 1 blue per serving

1. If you struggle with corn tortillas like I DO.... you can switch to a good whole wheat flour tortilla.  Just watch the ingredients!
2. Don't forget the Hot Sauce for everyone at the table to enjoy!


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