Monday, July 18, 2016

Clean Eating Blueberry Baked Oatmeal

clean eating Blueberry baked oatmeal

This has become one of my favorite recipes!  Super easy to prepare and delicious that my entire family enjoyed it!  We enjoyed it paired with 2% Fage greek yogurt or with unsweetened almond milk! Delicious!  this gluten free breakfast will be sure to please anyone! Enjoy!

Total Time: 40 minutes

  • 2 eggs
  • 1/2 cup applesauce (unsweetened)
  • 1/3 cup brown sugar (I typically use less around 1/4 cup or less)
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups old fashioned oats
  • 1 cup milk (nonfat or almond milk, vanilla unsweetened is what I use)
  • 1 cup fresh or frozen blueberries 

  • Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
  • Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.
  • Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
  • Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts.
  • want to make it even lower in sugar?  leave out the brown sugar!
  • don't like blueberries? Try strawberries, raspberries or a mix!


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