Tuesday, October 11, 2016

Healthy Pumpkin Brownies

If you know me well you know I LOVE pumpkin and I LOVE chocolate.  So why not combine the two for a perfect harmony!  So here you go!  Enjoy this amazing and delicious treat!  These fudge style brownies are sure to hit the spot!

  • 5 tbsp Pumpkin puree
  • 2 Eggs, medium-sized
  • 1/2 cup All-purpose flour
  • 1/4 tsp. Baking powder
  • 1/3 cup Cocoa powder, unsweetened
  • 1/2 cup Granulated sugar
  • 1 tsp. Vanilla extract

  • Preheat the oven to 350F/175C and line a 9"x9" baking tray with parchment paper.
  • Stir the sugar, flour, cocoa powder and baking powder together in one medium-size bowl and make a well in the center.
  • Crack in the eggs and pour the vanilla extract and pumpkin puree into the well. Beat with a hand whisk for about 1 minute, just until the mixture forms a batter - don't over-mix!
  • Pour the brownie batter into the lined baking tray and bake for 12-15 minutes until set.
  • Use the parchment paper to remove the brownies from the baking tray and leave to cool on a wire rack for at least 30 minutes.
  • When cool, slice the brownies into 9 servings and eat! Or place inside a sealed container and store in the fridge for up to five days.


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